I've been missing my flat whites since getting back from New Zealand. Even more so today after seeing these posts from Marion and Kristina. Still, French cafés are not so bad, especailly if madeleines are involved.
As a kiwi living in Belgium, I discovered the madelines ... love them but they hate me. It's slightly traumatic because there's nothing quite like the right cake/biscuit/and etc with coffee. Have searched exhaustively, and have two good coffee places but oftentimes find myself living for those times in Italy.
San Francisco cafés aren't so bad either, most of the time. Love these images, especially the well worn tables.
ReplyDeleteWhat is "flat whites" ?
ReplyDeleteI am too lazy to check on google.
These pics are typical and very atmospheric (and yummy)..
pascale - a flat white is like the best café crème you've ever had :)
ReplyDeleteah, madeleines... and i so agree, french cafés aren't so bad ;)
ReplyDelete(could you attempt at making your own flat whites at home? with a milk foam thingy?)
morning! me again... how about this? should be achievable even without the fancy machinery, no?
ReplyDeletehttp://www.youtube.com/watch?v=rq6BZxAD1Rk
Madeleines are always a sure choice for a good start of the day :)
ReplyDeleteOh! And oh man! my dad when he lived in Paris smoked Gitanes sans filtre...I don't even want to think about the taste...;))
ReplyDeleteAs a kiwi living in Belgium, I discovered the madelines ... love them but they hate me. It's slightly traumatic because there's nothing quite like the right cake/biscuit/and etc with coffee. Have searched exhaustively, and have two good coffee places but oftentimes find myself living for those times in Italy.
ReplyDelete